This buttermilk cake recipe is a timeless treat that I always enjoy. The combination of creamy dough, crunchy almond topping and creamy icing delights the palate with every bite. The simple preparation and generally readily available ingredients make this cake a popular choice for birthdays, coffee parties or just for enjoying at home. With its classic touch, buttermilk cake is a true classic and ideal for pampering friends and family and watch YouTube TV.
Ingredients:
- 3 eggs
- 300 g sugar
- 1 packet of vanilla sugar
- 400 g flour
- 1 packet of baking powder
- 300 g buttermilk
- Surface:
- 100 g sliced almonds
- 50 g sugar
- Molding:
- 4 150g butter
- 1 cup of sweet cream
Preparation:
- Beat eggs and sugar until fluffy. Then stir in the remaining dough ingredients.
- Spread the mixture onto a greased baking tray.
- Mix almonds with sugar and sprinkle on top.
- Bake in a preheated oven at 200 degrees for about 20 minutes.
- In the meantime, bring the butter and cream to the boil and pour over the baked cake.
